Freshly marinated salmon matured in a spice mixture made by us. The particular consistency and the first short sweet taste, a composition of fruits, flowers and aromatic spices radiate sensuality. The hot-blooded souls of the chillis, the cardamom and the ginger inspire an enjoyable fireworks. Exotic nuances of pineapples, bananas and lemons enrich the culinary fusion to fruity vivacity, rounded off with fresh coriander and orange zest, end in an aromatic experience, while not forgetting the culinary pleasure of the salmon.
Origin: The main suppliers from Norway operate high-qualitycertified salmon breeds. A low stocking density and clean North Atlantic waters on the west coast of Norway make Norwegian breeding salmon to salmon of the highest quality.
Hamburger Fischwerker's culinary tip: cut the salmon into slightly thicker pieces from the head side (wide side) at an angle from the skin. This gives you a feeling of Nordic "sushi" when you eat. Depending on the taste, you can remove the fresh herbs from the salmon or eat with pleasure.
Processing: salmon are delivered as fresh raw material and stained at Hamburg's fish processing plants at our production site at the gates of Hamburg with the specially developed spice mixture according to the traditional Nordic style.
Ingredients: salmon, salt, sugar, spices, fresh coriander, carrot pieces, anan pieces, raspberry granules, ginger, pink berries, blackcorns, caraway seeds, black sesame seeds, cumin granules, banana granules, buckwheat bran seeds, blackberry granules, chilli, cornflower blossoms, parsley, cardamom, rapeseed oil , Coriander leaves
Shelf life: at least 10 days at +2 to 7 degrees Celsius.
Durability is done by the Hamburgers only by means of fangfrische slaughter and naturally preserving preparation with salt, sugar and spices as well as fresh herbs. If you want to keep the salmon longer, please freeze it.
Hamburger Fischwerker's purity: without dyes, without preservatives, without taste enhancer. Our citrus fruits are untreated.
Packing: vacuum packed
Country of origin: Norway from aquaculture
Latin Name: Salmo Salar (Atlantic Salmon)
