Marinated Freshly salmon matured in a spice mixture made by us. The special consistency and the first short sweet taste, intense after roasted cocoa beans and pepper, with pleasant chilli and nuances of vanilla and cardamom, rounded off with fresh dill, fresh rosemary and orange zest, end in an aromatic experience, while the culinary pleasure of the salmon Do not forget.
Origin: The main suppliers from Norway operate high-quality certified salmon breeds. A low stocking density and clean North Atlantic waters on the west coast of Norway make Norwegian breeding salmon to salmon of the highest quality.
Hamburger Fischwerker's culinary tip: cut the salmon into slightly thicker pieces from the head side (wide side) at an angle from the skin. This gives you a feeling of Nordic "sushi" when you eat. Depending on the taste, you can remove the fresh herbs from the salmon or eat with pleasure.
Processing: salmon are delivered as fresh raw material and stained at Hamburg's fish processing plants at our production site at the gates of Hamburg with the specially developed spice mixture according to the traditional Nordic style.
Ingredients: salmon, salt, sugar, spices, dill, rosemary, orange zest, guajillo chili, paradise grains, roasted cocoa beans, pink berries, cane sugar, bourbon vanilla, black pepper, cardamom, gold particles, carnations, orange oil.
Shelf life: at least 10 days at +2 to 7 degrees Celsius.
Durability is done by the Hamburgers only by means of fangfrische slaughter and naturally preserving preparation with salt, sugar and spices as well as fresh herbs. If you want to keep the salmon longer, please freeze it.
Hamburger Fischwerker's purity: without dyes, without preservatives, without taste enhancer. Our citrus fruits are untreated.
Packing: vacuum packed
Country of origin: Norway from aquaculture
Latin Name: Salmo Salar (Atlantic Salmon)
