Freshly marinated salmon in a spice mix made by us and with the different herbs multi-stage matured and thus as a whole or in pieces directly for the grill suitable. By marinating, the skin becomes particularly crisp and tender during crickets and thus a culinary experience. The salmon can be prepared very well directly on the grill grill as well as in an aluminum dish with some olive oil, pay attention only to the heat so that it does not burn.
Origin: The main suppliers from Norway operate high-quality-certified salmon breeds. A low stocking density and clean North Atlantic waters on the west coast of Norway make Norwegian breeding salmon to salmon of the highest quality.
Hamburger Fischwerker's Gourmet Tip: Do not grate the salmon completely, so it becomes particularly tender and retains its reddish color in the flesh. A salad of black Beluga lentils with pomegranate, sliced papaya and coriander tastes good.
Processing: salmon are delivered as fresh raw material and stained at Hamburg's fish processing plants at our production site at the gates of Hamburg with the specially developed spice mixture according to the traditional Nordic style.
Ingredients: salmon, salt, sugar, spices, lime, coriander, chili
Shelf life: at least 10 days at +2 to 7 degrees Celsius.
Durability is done by the Hamburgers only by means of fangfrische slaughter and naturally preserving preparation with salt, sugar and spices. If you want to keep the salmon longer, please freeze it.
Hamburger Fischwerker's purity: without dyes, without preservatives, without taste enhancer. Bowl of lime edible.
Packing: vacuum packed
Country of origin: Norway from aquaculture
Latin Name: Salmo Salar (Atlantic Salmon)
