Freshly marinated salmon in a spice mixture made by us matured several steps and thus suitable as a whole or in pieces for the grill. By marinating, the skin becomes particularly crisp and tender during crickets and thus a culinary experience. The salmon can be prepared very well directly on the grill grill as well as in an aluminum dish with some olive oil, pay attention only to the heat so that it does not burn.
Origin: The main suppliers from Norway operate high-quality -certified salmon breeds. A low stocking density and clean North Atlantic waters on the west coast of Norway make Norwegian breeding salmon to salmon of the highest quality.
Hamburger Fischwerker's Gourmet Tip: Do not grate the salmon completely, so it becomes particularly tender and retains its reddish color in the flesh. Blanched green asparagus with a vinaigrette of olive oil, fresh chopped garden herbs and finely crushed hard-boiled egg.
Processing: salmon are delivered as fresh raw material and stained at Hamburg's fish processing plants at our production site at the gates of Hamburg with the specially developed spice mixture according to the traditional Nordic style.
Ingredients: salmon, salt, sugar, spices
Shelf life: at least 10 days at +2 to 7 degrees Celsius.
Durability is done by the Hamburgers only by means of fangfrische slaughter and naturally preserving preparation with salt, sugar and spices. If you want to keep the salmon longer, please freeze it.
Hamburger Fischwerker's purity: without dyes, without preservatives, without taste enhancer.
Packing: vacuum packed
Country of origin: Norway from aquaculture
Latin Name: Salmo Salar (Atlantic Salmon)
